BREAD SCHEDULE 

* The times below represent when bread starts coming out of the oven & does not guarantee all bread will       be out by that time. Please call ahead if you want to be sure a particular bread is ready (223)800-8394.

 

* Breads are considered 'Day old' after a 24 hour period.

 

* Baked goods, coffee and fresh pressed apple juice are available during all business hours!

FRESH BREAD:

Monday – X

Tuesday – X

Wednesday – after 1pm

Thursday – after 1pm (Ciabatta, Brioche + one rye choice only)

Friday – after 1pm

Saturday – all day

Sunday – X

 

Available Every Bake

*excludes Thursdays

Ciabatta, Seeded Sourdough, Miche, Batard, Fruit + Nut, Farmhouse

 

Weekly Specials

*The start of our bake week begins on Wednesdays and ends on Saturdays

*What week are we in? The first Wednesday of the month will begin week 1.

WEEK ONE: 
Rosemary
Semolina Tortano
French Baguette

WEEK TWO:
Cinnamon Raisin
Mixed Olive Filone
Ciabatta Baguette

WEEK THREE:
Pumpernickel
Challah

French baguette

WEEK FOUR:
Cinnamon Raisin
Pugliese
Ciabatta Baguette

WEEK FIVE:
bakers choice.
may include:
jewish rye
limpa
old world rye
norwegian bread
honey whole spelt
fig + anise

seeded multigrain
cranberry orange
hazelnut raisin