BREAD SCHEDULE

* Fresh bread starts coming out of the ovens around 9:30am and continues to come out of the ovens through out the day. All bread varieties are available by 2pm each baking day.

Please call ahead if you want to be sure a particular bread is ready (223)800-8394.

* Breads are considered 'Day old' after a 24 hour period and are priced accordingly.

* Baked goods, coffee and fresh pressed apple juice are available during all business hours!

Monday

Tuesday

Honey Spelt, Pretzel, Brioche, Batard, Ciabatta & Seeded Sourdough

Wednesday

Brioche, Batard, Baguette, Ciabatta, Farmhouse,

Seeded Sourdough, White Sourdough, Miche & Weekly Specials

Thursday

Brioche, Batard, Ciabatta, Semolina, Pugliese, Miche

Friday

Brioche, Batard, Baguette, Ciabatta, Farmhouse, Seeded Sourdough,

White Sourdough, Miche & Weekly Specials

Saturday

Brioche, Batard, Baguette, Ciabatta, Farmhouse, Seeded Sourdough,

White Sourdough, Miche & Weekly Specials

Sunday

Brioche, Batard, Farmhouse, Seeded Sourdough, White Sourdough & Miche

Weekly Specials

*The start of our bake week begins on Wednesdays and ends on Saturdays

*What week are we in? The first Wednesday of the month will begin week 1.

WEEK ONE:
Norwegian Brown Bread
Rosemary

WEEK TWO:
Fruit + Nut
Semolina

WEEK THREE:
Pumpernickel
Pugliese

WEEK FOUR:
Cinnamon Raisin
Mixed Olive Filone

WEEK FIVE:
Bakers Choice.

May Include:
Pretzel Bread
Honey Spelt
Chocolate Babka
Jewish Rye
Challah
Limpa (Swedish Rye)
Hazelnut Raisin
Old World Rye
Fig + Anise
Cranberry Orange
Tortano
Semolina
Pugliese
Cinnamon Raisin
Fruit + Nut
Norwegian Brown
Mixed Olive
Rosemary
Chocolate Raisin
Glass Bread

BREAD SCHEDULE

Contact

See you soon!