BREAD SCHEDULE
* The times below represent when bread starts coming out of the oven & does not guarantee all bread will be out by that time. Please call ahead if you want to be sure a particular bread is ready (223)800-8394.
* Breads are considered 'Day old' after a 24 hour period.
* Baked goods, coffee and fresh pressed apple juice are available during all business hours!
FRESH BREAD:
Monday – X
Tuesday – after 12pm (Ciabatta, Pretzel Bread, Brioche +Honey Spelt only)
Wednesday – after 12pm
Thursday – after 12pm (Ciabatta, Brioche + one bakers choice only)
Friday – after 12pm
Saturday – all day
Sunday – all day
Available Every Bake
*excludes Tuesdays & Thursdays
Ciabatta, Seeded Sourdough, Miche, Batard, Farmhouse, Brioche, French Baguettes
Weekly Specials
*The start of our bake week begins on Wednesdays and ends on Saturdays
*What week are we in? The first Wednesday of the month will begin week 1.