BREAD SCHEDULE 

* Fresh bread starts coming out of the ovens around 9:30am and continues to come out of the ovens through out the day. All bread varieties are available by 2pm each baking day.

Please call ahead if you want to be sure a particular bread is ready (223)800-8394.

 

* Breads are considered 'Day old' after a 24 hour period and are priced accordingly.

 

* Baked goods, coffee and fresh pressed apple juice are available during all business hours!​

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Monday

X

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Tuesday

Honey Spelt, Pretzel, Brioche, Batard, Ciabatta & Seeded Sourdough

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Wednesday

Brioche, Batard, Baguette, Ciabatta, Farmhouse,

Seeded Sourdough, White Sourdough, Miche & Weekly Specials

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Thursday

Brioche, Batard, Ciabatta, Semolina, Pugliese, Miche

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Friday

 Brioche, Batard, Baguette, Ciabatta, Farmhouse, Seeded Sourdough,

White Sourdough, Miche & Weekly Specials

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Saturday

Brioche, Batard, Baguette, Ciabatta, Farmhouse, Seeded Sourdough,

White Sourdough, Miche & Weekly Specials

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Sunday

Brioche, Batard, Farmhouse, Seeded Sourdough, White Sourdough & Miche

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Weekly Specials

*The start of our bake week begins on Wednesdays and ends on Saturdays

*What week are we in? The first Wednesday of the month will begin week 1.

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