BREAD SCHEDULE 

* The times below represent when bread starts coming out of the oven & does not guarantee all bread will       be out by that time. Please call ahead if you want to be sure a particular bread is ready (223)800-8394.

 

* Breads are considered 'Day old' after a 24 hour period.

 

* Baked goods, coffee and fresh pressed apple juice are available during all business hours!

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FRESH BREAD:

Monday – X

Tuesday – after 12pm (Ciabatta, Pretzel Bread, Brioche +Honey Spelt only)

Wednesday – after 12pm

Thursday – after 12pm (Ciabatta, Brioche + one bakers choice only)

Friday – after 12pm

Saturday – all day

Sunday – all day

 

Available Every Bake

*excludes Tuesdays & Thursdays

Ciabatta, Seeded Sourdough, Miche, Batard, Farmhouse, Brioche, French & Epi Baguettes

 

Weekly Specials

*The start of our bake week begins on Wednesdays and ends on Saturdays

*What week are we in? The first Wednesday of the month will begin week 1.

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